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  • Rasoi

    Around 2015/16 there weren’t as many videos about cooking as there are now on YouTube and other social media platforms. Foodies were dependent on cookery books and there was quite a demand for these books. Giving in to the demand Images decided to publish some cookbooks with tips and recipes from renowned chefs. Our executive editor Maneesha Soman suggested we come up with dedicated editions for each category. So we had Printed different addition for Chappati & Parantha, Rice, Breakfast, Vegetables only, Chicken, Eggs, Dals & Curries & many more.

    Along with daily household recipes shared by homemakers, signature and fusion recipes by illustrious chefs like Aarti Nijapkar, Vivek Tamhane, Prasad Kulkarni, and Tushar Deshmukh were included in these cookery books. Vishnu Manohar the renowned chef agreed to give his name as the editor for these editions.

    Traditional, lost, regional, international as many recipes as we could acquire were included in these cookbooks. To date, the Breakfast, Gujrati special, and Maharashtrachi Khadya Yatra editions are very much in demand and some readers have saved them in their collection of books as well.

    Mahesh Khard of Images has lent his knowledge of printing and paper towards making these editions attractive and durable for book lovers and foodies.

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